Tender Maple-Glazed Pork Chops

1. 1

   Sprinkle pork chops with thyme, salt and pepper. In a large skillet, brown chops in oil. Remove and keep warm.

2. 2

   Add remaining ingredients to skillet. Bring to a boil; cook until liquid is reduced by half.

3. 3

   Return pork chops to skillet. Reduce heat; cover and simmer until meat is tender, 10-12 minutes, turning once. Serve with sauce.

* Per serving · 4 servings · Values may vary.

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