Chicken Vegetable Stir Fry Recipe

Name: Chicken Vegetable Stir Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Stir Fry; 1 small onion, chopped; 2 large carrots, sliced thin; 2 celery stalks, sliced thin; 1 zucchini, sliced; 1 red pepper, chopped; 2 cups green cabbage, chopped; 2 tablespoons olive oil (1 for veggies, 1 for chicken); 2 teaspoons salt (1 for veggies, 1 for chicken); 1/2 teaspoon black pepper (1/4 tsp for veggies, 1/4 tsp for chicken); 4 chicken breasts, cubed; 2 teaspoons ginger paste (or fresh ginger); 2 cups beef broth; 2 teaspoons corn starch; 2 tablespoons soy sauce; Rice; 2 cups jasmine rice; 4 cups water; 1 teaspoon salt

Servings: persons

Stir Fry
1 small onion, chopped
2 large carrots, sliced thin
2 celery stalks, sliced thin
1 zucchini, sliced
1 red pepper, chopped
2 cups green cabbage, chopped
2 tablespoons olive oil (1 for veggies, 1 for chicken)
2 teaspoons salt (1 for veggies, 1 for chicken)
1/2 teaspoon black pepper (1/4 tsp for veggies, 1/4 tsp for chicken)
4 chicken breasts, cubed
2 teaspoons ginger paste (or fresh ginger)
2 cups beef broth
2 teaspoons corn starch
2 tablespoons soy sauce
Rice
2 cups jasmine rice
4 cups water
1 teaspoon salt

1
Heat a deep skillet over medium heat, add a tbsp. of olive oil and all of the chopped veggies.
2
Add salt and pepper, mix well, and cook for about 5 minutes until vegetables start to soften.
3
Transfer to a large mixing bowl.
4
Add 1 tbsp. olive oil to the skillet and add the chicken, ginger, salt and pepper.
5
Mix well, and cook until the chicken is completely cooked through.
6
In a large measuring cup combine the broth, corn starch, and soy sauce and mix well.
7
Pour over the chicken and allow it to thicken for 2-3 minutes.
8
Add the vegetables in with the chicken and mix well.
9
Serve over cooked jasmine rice.
10
Place rice, water, and salt in a medium saucepan and mix well.
11
Bring to a boil, reduce heat to low, and cook for about 15 minutes, or until all the liquid is absorbed.

634

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 19 ingredients. The key ingredients include: Stir Fry, 1 small onion, chopped, 2 large carrots, sliced thin, 2 celery stalks, sliced thin, and more.

Yes, Chicken Vegetable Stir Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Vegetable Stir Fry

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