How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Garlic Roast Chicken With Roasted Root Vegetables?

You need 16 ingredients. The key ingredients include: For the chicken:, 1 large organic chicken of about 5 pounds, 3 tablespoons crushed garlic, 2 teaspoons dried basil, and more.

Is Garlic Roast Chicken With Roasted Root Vegetables suitable as meat & poultry?

Yes, Garlic Roast Chicken With Roasted Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Garlic Roast Chicken With Roasted Root Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garlic Roast Chicken With Roasted Root Vegetables Recipe

Name: Garlic Roast Chicken With Roasted Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the chicken:; 1 large organic chicken of about 5 pounds; 3 tablespoons crushed garlic; 2 teaspoons dried basil; 1/8 cup extra virgin olive oil (enough to make a paste); 1 teaspoon fresh ground black pepper; For the veggies:; 5 large carrots, scrubbed with skin on, cut to 2 inch lengths; 1 large turnip, skinned and cut into 1 inch chunks; 1 large parsnip, skinned and cut into 1 inch chunks; 6 large Brussels sprouts, bottoms and outer leaves removed; 4 medium red potatoes, scrubbed and cut into 1 inch chunks; 1 medium red onion, cut into 8 wedges; olive oil spray; dried granulated garlic; several pinches red pepper flakes

Garlic Roast Chicken With Roasted Root Vegetables

Eats Now Editorial Team · 246 kcal · Meat & Poultry

Garlic Roast Chicken With Roasted Root Vegetables – a delicious recipe with chicken, chicken, garlic, basil, extra virgin olive oil, fresh ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Garlic Roast Chicken With Roasted Root Vegetables

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