How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hariyali Chicken Tikka?

You need 9 ingredients. The key ingredients include: 1/2 kg Chicken, Boneless Pieces, 2 tbsp Garlic Paste, 2 tbsp Ginger Paste, 1 tsp Red Chili Powder, and more.

Is Hariyali Chicken Tikka suitable as meat & poultry?

Yes, Hariyali Chicken Tikka falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hariyali Chicken Tikka?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hariyali Chicken Tikka Recipe

Name: Hariyali Chicken Tikka
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 kg Chicken, Boneless Pieces; 2 tbsp Garlic Paste; 2 tbsp Ginger Paste; 1 tsp Red Chili Powder; 1/2 cup Coriander Leaves, Chopped; 2 tbsp Lime Juice; 1 tbsp Yogurt; Oil for fry; 1/2 tbsp Garam Masala Powder(for garnishing)

Hariyali Chicken Tikka – a delicious recipe with Chicken, Garlic, Ginger Paste, Red Chili Powder, Coriander Leaves, Lime Juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 kg Chicken, Boneless Pieces
2 tbsp Garlic Paste
2 tbsp Ginger Paste
1 tsp Red Chili Powder
1/2 cup Coriander Leaves, Chopped
2 tbsp Lime Juice
1 tbsp Yogurt
Oil for fry
1/2 tbsp Garam Masala Powder(for garnishing)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
228 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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