Short Ribs, Big Flavor Recipe

Name: Short Ribs, Big Flavor
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3.5 pounds short ribs; 2 large onions, sliced roughly; 5 whole anchovies; 5 cloves of garlic; 1 tablespoon paprica (dolce or picante); 1 cup wine; 1 cup broth; 43 ounces crushed tomatoes; 1 sprig rosemary; 2 sprigs thyme

Servings: persons

3.5 pounds short ribs
2 large onions, sliced roughly
5 whole anchovies
5 cloves of garlic
1 tablespoon paprica (dolce or picante)
1 cup wine
1 cup broth
43 ounces crushed tomatoes
1 sprig rosemary
2 sprigs thyme

1
Preheat the oven to 300*F. Meanwhile salt short ribs on all sides (fairly liberally). Heat oil in a large cast iron pot (8+ gallon capacity).
2
Once the oil is almost smoking, place 1/3 of short ribs in the pot and sear for a 3-4 minutes until very golden.
3
Turn over and repeat. Do this for all the sides. Repeat with the remaining 2/3 short ribs. Rest seared short ribs on a plate.
4
Once all of the ribs have been seared, place all of the onions into the emptied pot. Turn the heat down and cook the onions until they soften 5-10 minutes.
5
Add the anchovies and continue cooking until they dissolve. Add the garlic, cook for 30 seconds, add the paprica and cook for another 30-45 seconds.
6
Add tomatoes, turn up the heat and use a wooden spoon to get all of the delicious brown bits off the bottom of the pot. Add the stock and wine, mix well and bring to a simmer. Add the herbs and nestle the beef gently back into the pot.
7
Bring to a simmer, cover and place in the preheated oven for ~3 hrs. Serve with potatoes and peas sauteed in butter.

kcal

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3.5 pounds short ribs, 2 large onions, sliced roughly, 5 whole anchovies, 5 cloves of garlic, and more.

Yes, Short Ribs, Big Flavor falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Short Ribs, Big Flavor

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