Ten Ingredients Fried Rice Recipe

Name: Ten Ingredients Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. oil; 4 eggs, lightly beaten; 1/4 c. chopped onions; 6 oz. shrimp; 6 oz. pork, cut into strips; 6 oz. chicken, cut into strips; 10 oz. cooked rice; 1/4 c. water; 1/4 c. soy sauce; 1 c. diced vegetables (chef's choice); 1/4 tsp. black or white pepper

Servings: persons

4 Tbsp. oil
4 eggs, lightly beaten
1/4 c. chopped onions
6 oz. shrimp
6 oz. pork, cut into strips
6 oz. chicken, cut into strips
10 oz. cooked rice
1/4 c. water
1/4 c. soy sauce
1 c. diced vegetables (chef's choice)
1/4 tsp. black or white pepper

1
Cook the rice the night before and store in the refrigerator. Heat wok until hot.
2
Add 1 tablespoon oil and beaten eggs.
3
Remove; set aside.
4
Heat the rest of the oil and fry onions until transparent.
5
Add shrimp and meats.
6
Stir until meat is cooked. Add vegetables.
7
Add the rice and stir-fry.
8
Mix the water, soy sauce and pepper.
9
Add to rice.
10
Continue stirring.
11
Add the scrambled eggs and continue to stir-fry.
12
Add more soy sauce for color if needed.

760

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 Tbsp. oil, 4 eggs, lightly beaten, 1/4 c. chopped onions, 6 oz. shrimp, and more.

Yes, Ten Ingredients Fried Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Ten Ingredients Fried Rice

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