How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tuna Salad Veronique?

You need 8 ingredients. The key ingredients include: 1 1/2 qt. salad greens, 1 (6 1/2 oz.) can tuna, 1 c. seedless green grapes, 3/4 c. real mayonnaise, and more.

Is Tuna Salad Veronique suitable as seafood?

Yes, Tuna Salad Veronique falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Tuna Salad Veronique?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tuna Salad Veronique Recipe

Name: Tuna Salad Veronique
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. salad greens; 1 (6 1/2 oz.) can tuna; 1 c. seedless green grapes; 3/4 c. real mayonnaise; 3 Tbsp. tarragon wine vinegar; 3/4 tsp. onion salt; dash of finely crumbled thyme; dash of pepper

Tuna Salad Veronique – a delicious recipe with salad greens, tuna, green grapes, mayonnaise, tarragon wine vinegar, onion salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 1/2 qt. salad greens
1 (6 1/2 oz.) can tuna
1 c. seedless green grapes
3/4 c. real mayonnaise
3 Tbsp. tarragon wine vinegar
3/4 tsp. onion salt
dash of finely crumbled thyme
dash of pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
375 kcal
Category
Seafood

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Tuna Salad Veronique

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