Seafood Chowder

Name: Seafood Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (6 1/2 oz.) can tiny shrimp; 2 (6 1/2 oz.) cans white crabmeat; 2 Tbsp. margarine; 6 Tbsp. chopped onion; 1 c. diced carrots; 6 Tbsp. chopped celery; 1/4 c. flour; 1/2 tsp. salt; dash of paprika; 1 to 2 tsp. Old Bay seasoning; 2 (10 oz.) cans chicken broth; 3 c. milk

Eats Now Editorial Team · 309 kcal · Seafood

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Seafood Chowder – a delicious recipe with tiny shrimp, white crabmeat, margarine, onion, carrots, celery. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (6 1/2 oz.) can tiny shrimp
2 (6 1/2 oz.) cans white crabmeat
2 Tbsp. margarine
6 Tbsp. chopped onion
1 c. diced carrots
6 Tbsp. chopped celery
1/4 c. flour
1/2 tsp. salt
dash of paprika
1 to 2 tsp. Old Bay seasoning
2 (10 oz.) cans chicken broth
3 c. milk

1
Melt margarine in large saucepan.
2
Add onion, carrots and celery.
3
Simmer several minutes.
4
Blend in flour quickly.
5
Add salt, paprika and Old Bay.
6
Gradually add broth and milk while stirring.
7
Add seafood and simmer 5 minutes.

309

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (6 1/2 oz.) can tiny shrimp, 2 (6 1/2 oz.) cans white crabmeat, 2 Tbsp. margarine, 6 Tbsp. chopped onion, and more.

Yes, Seafood Chowder falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
309 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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