Tuna Noodle Pie Recipe

Name: Tuna Noodle Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. (8 oz.) egg noodles, cooked and drained; 1/4 c. (1 oz.) Kraft grated Parmesan cheese; 2 eggs, slightly beaten; 1/2 tsp. salt; 1/4 tsp. pepper; 1 c. (4 oz.) shredded Kraft sharp natural Cheddar cheese; 1/4 c. chopped onion; 1/4 ??? Parkay margarine; 1/4 c. flour; 2 c. milk; 1 (10 oz.) pkg. frozen peas and carrots, cooked and drained; 1 (6 1/2 oz.) can tuna, drained and flaked; 1/2 c. (2 oz.) Kraft grated Parmesan cheese

Servings: persons

4 c. (8 oz.) egg noodles, cooked and drained
1/4 c. (1 oz.) Kraft grated Parmesan cheese
2 eggs, slightly beaten
1/2 tsp. salt
1/4 tsp. pepper
1 c. (4 oz.) shredded Kraft sharp natural Cheddar cheese
1/4 c. chopped onion
1/4 ??? Parkay margarine
1/4 c. flour
2 c. milk
1 (10 oz.) pkg. frozen peas and carrots, cooked and drained
1 (6 1/2 oz.) can tuna, drained and flaked
1/2 c. (2 oz.) Kraft grated Parmesan cheese

1
Combine noodles, Parmesan cheese, eggs and seasonings; mix well.
2
In greased 9-inch pie plate, layer half of noodle mixture and Cheddar cheese.
3
Repeat layers.
4
Bake at 350u00b0 for 20 minutes. Saute onion in margarine.
5
Blend in flour.
6
Gradually add milk. Cook, stirring constantly, until thickened.
7
Add vegetables, tuna and Parmesan cheese.
8
Stir over medium heat for 5 minutes.
9
Cut pie in wedges and serve with sauce.

1570

kcal

Calories

Fat

202

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 c. (8 oz.) egg noodles, cooked and drained, 1/4 c. (1 oz.) Kraft grated Parmesan cheese, 2 eggs, slightly beaten, 1/2 tsp. salt, and more.

Yes, Tuna Noodle Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tuna Noodle Pie

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