Tuna Casserole

Name: Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. diced green pepper; 1 c. sliced celery; 1/3 c. chopped onions; 2 Tbsp. butter or margarine; 1 (10 1/2 oz.) can condensed cream of mushroom soup; 2/3 c. milk; 4 oz. process American cheese, cubed (about 1 c.); 8 oz. medium noodles; 1/2 c. mayonnaise or salad dressing; 2 Tbsp. chopped pimiento (from 4 oz. can) or add 1/4 c. diced red pepper with green pepper above; 1 (9 1/2 oz.) can tuna, drained and flaked; 1/3 c. toasted, slivered almonds

Eats Now Editorial Team · 778 kcal · Seafood

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Tuna Casserole – a delicious recipe with green pepper, celery, onions, butter, condensed cream, milk. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/4 c. diced green pepper
1 c. sliced celery
1/3 c. chopped onions
2 Tbsp. butter or margarine
1 (10 1/2 oz.) can condensed cream of mushroom soup
2/3 c. milk
4 oz. process American cheese, cubed (about 1 c.)
8 oz. medium noodles
1/2 c. mayonnaise or salad dressing
2 Tbsp. chopped pimiento (from 4 oz. can) or add 1/4 c. diced red pepper with green pepper above
1 (9 1/2 oz.) can tuna, drained and flaked
1/3 c. toasted, slivered almonds

1
Cook green pepper, celery and onions in butter for 10 minutes. Add soup and milk.
2
Blend and heat through.
3
Add cheese; heat until cheese melts.
4
Cook and drain noodles.
5
Combine noodles and 1/3 of soup mixture.
6
Turn noodles into baking pan.

778

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. diced green pepper, 1 c. sliced celery, 1/3 c. chopped onions, 2 Tbsp. butter or margarine, and more.

Yes, Tuna Casserole falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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