Tea Stir-Fry Recipe

Name: Tea Stir-Fry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup water; 4 Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bag; 2 tablespoons soy sauce; 1 tablespoon firmly packed brown sugar; 2 teaspoons cornstarch; 2 tablespoons olive oil divided; 1 pound pork tenderloin cut into thin strips; 2 cups fry stir veget; 1 clove garlic finely chopped; 1/2 teaspoon ground ginger

Servings: persons

1 cup water
4 Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bag
2 tablespoons soy sauce
1 tablespoon firmly packed brown sugar
2 teaspoons cornstarch
2 tablespoons olive oil divided
1 pound pork tenderloin cut into thin strips
2 cups fry stir veget
1 clove garlic finely chopped
1/2 teaspoon ground ginger

1
Bring water to a boil over high heat in 1-quart saucepan. Remove from heat. Add Lipton(R) Green Tea with Mandarin Orange Flavor Pyramid Tea Bags; cover and brew 5 minutes. Remove Tea Bags and squeeze; cool slightly. Stir in soy sauce, brown sugar and cornstarch; set aside.
2
Heat 1 tablespoon olive oil in 12-inch nonstick skillet over medium-high heat and cook pork, stirring occasionally, 4 minutes or until lightly golden; remove and set aside.
3
Heat remaining 1 tablespoon olive oil in same skillet and cook vegetables, stirring frequently, 4 minutes or until crisp-tender. Add garlic and ginger and cook, stirring occasionally, 1 minute. Stir in tea mixture. Bring to a boil over high heat and cook, stirring occasionally, 1 minute or until sauce is thickened. Return pork to skillet. Reduce heat to low and simmer 2 minutes or until pork is done. Serve, if desired, with hot cooked rice.

417

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup water, 4 Lipton Green Tea with Mandarin Orange Flavor Pyramid Tea Bag, 2 tablespoons soy sauce, 1 tablespoon firmly packed brown sugar, and more.

Yes, Tea Stir-Fry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tea Stir-Fry

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