Tea Smoked Salmon with Wasabi Latkes

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1 pound salmon fillet, center cut, skin off", "1/2 cup mirin", "1/2 cup water", "1 tablespoon sugar", "1 tablespoon salt", "1/4 cup ginger julienne", "1 teaspoon toasted Szechwan peppercorns", "1 cup long grain rice", "1 cup sugar", "1 cup oolong tea or black lychee tea", "1 piece aluminum foil", "2 wet cloths", "WASABI POTATO ""LATKES"".

Yes, Tea Smoked Salmon with Wasabi Latkes falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.