Shrimp Toast Recipe

Name: Shrimp Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. cooked and peeled shrimp; 18 water chestnuts; 3 eggs; 1 tsp. salt; 1 1/2 tsp. sugar; 1 Tbsp. dry sherry; 3 Tbsp. minced scallions; 2 1/2 Tbsp. cornstarch; 18 slices firm thinly sliced white bread; peanut oil or other oil (for frying)

Servings: persons

1 1/2 lb. cooked and peeled shrimp
18 water chestnuts
3 eggs
1 tsp. salt
1 1/2 tsp. sugar
1 Tbsp. dry sherry
3 Tbsp. minced scallions
2 1/2 Tbsp. cornstarch
18 slices firm thinly sliced white bread
peanut oil or other oil (for frying)

1
Finely chop the shrimp and water chestnuts together.
2
Beat the eggs, then beat in the shrimp mixture, salt, sugar, sherry, scallions and cornstarch.
3
This can be done in a food processor. Remove the crusts from the bread and cut each slice into 4 triangles.
4
Spread each triangle with the shrimp mixture.
5
In a large skillet, heat oil 1-inch deep to 375u00b0.
6
Put in the triangles shrimp side down and cook until they are lightly browned.
7
(These cook fast so don't overload frying pan.)
8
Turn and cook until the toast is golden.
9
Drain on paper towels.
10
Keep Shrimp Toast warm in a 200u00b0 oven until ready to serve.

319

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 lb. cooked and peeled shrimp, 18 water chestnuts, 3 eggs, 1 tsp. salt, and more.

Yes, Shrimp Toast falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Toast

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