How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Two-Cheese Scalloped Potatoes(Reduced Fat Recipe) ?

You need 10 ingredients. The key ingredients include: 1 1/2 c. fat-free milk, 1 1/2 c. shredded reduced-fat, extra-sharp cheddar cheese, divided, 1 c. shredded reduced-fat, Monterey Jack cheese, divided, 1/4 c. ketchup, and more.

Is Two-Cheese Scalloped Potatoes(Reduced Fat Recipe) suitable as seafood?

Yes, Two-Cheese Scalloped Potatoes(Reduced Fat Recipe) falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Two-Cheese Scalloped Potatoes(Reduced Fat Recipe) ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Two-Cheese Scalloped Potatoes(Reduced Fat Recipe) Recipe

Name: Two-Cheese Scalloped Potatoes(Reduced Fat Recipe)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. fat-free milk; 1 1/2 c. shredded reduced-fat, extra-sharp cheddar cheese, divided; 1 c. shredded reduced-fat, Monterey Jack cheese, divided; 1/4 c. ketchup; 2 tsp. Worcestershire sauce; 1/4 tsp. black pepper; 2 1/2 lb. peeled baking potatoes, cut into 1/4 inch thick slices; 2 c. vertically sliced onion; cooking spray; 2 Tbsp. chopped fresh parsley

Two-Cheese Scalloped Potatoes(Reduced Fat Recipe)

Eats Now Editorial Team · 944 kcal · Seafood

Two-Cheese Scalloped Potatoes(Reduced Fat Recipe) – a delicious recipe with milk, cheddar cheese, cheese, ketchup, Worcestershire sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Two-Cheese Scalloped Potatoes(Reduced Fat Recipe)

How did you like this recipe?

Frequently Asked Questions