Lobster Newburg(Low-Fat)

1. 1

   In saucepan, melt margarine.

2. 2

   Stir in flour and salt.

3. 3

   Add milk all at once.

4. 4

   Cook and stir until thickened and bubbly.

5. 5

   Cook and stir 1 minute more.

6. 6

   Stir half of hot mixture into the beaten egg; return all to saucepan.

7. 7

   Cook and stir until thickened.

8. 8

   Do not boil.

9. 9

   Stir in lobster, dry sherry and peppers; heat through. Serve over muffin halves.

* Per serving · 4 servings · Values may vary.

No additional tips available.