How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fish Bordeaux Style?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter (no substitutes), 3 medium size sweet onions, peeled and sliced thin, 3/4 c. broken or coarsely chopped walnut meats, 1 1/2 c. mushrooms (fresh or canned; if canned, drain well), and more.

Is Pan Fish Bordeaux Style suitable as seafood?

Yes, Pan Fish Bordeaux Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fish Bordeaux Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fish Bordeaux Style Recipe

Name: Pan Fish Bordeaux Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter (no substitutes); 3 medium size sweet onions, peeled and sliced thin; 3/4 c. broken or coarsely chopped walnut meats; 1 1/2 c. mushrooms (fresh or canned; if canned, drain well); 1 1/2 to 2 Tbsp. melted butter; 12 to 16 cleaned pan fish; 1 1/2 tsp. salt; large dash freshly ground white pepper; 2 c. Claret; 1 c. Fish Stock (see recipe); 3/4 to 1 c. coarse, fresh breadcrumbs; 1 Tbsp. grated Parmesan cheese

Try this homemade Pan Fish Bordeaux Style recipe the whole family will love. Made with butter, sweet onions, walnut meats and mushrooms. Easy step-by-st…

This Pan Fish Bordeaux Style relies on simple, everyday ingredients such as butter (no substitutes), to 2 tbsp. melted butter, to 16 cleaned pan fish and salt. It comes together quickly and makes 4 servings, at about 751 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pan Fish Bordeaux Style

Tips for the best results

Variations & substitutions

My Personal Notes

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