How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan Fish Bordeaux Style?

You need 12 ingredients. The key ingredients include: 2 Tbsp. butter (no substitutes), 3 medium size sweet onions, peeled and sliced thin, 3/4 c. broken or coarsely chopped walnut meats, 1 1/2 c. mushrooms (fresh or canned; if canned, drain well), and more.

Is Pan Fish Bordeaux Style suitable as seafood?

Yes, Pan Fish Bordeaux Style falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pan Fish Bordeaux Style?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan Fish Bordeaux Style Recipe

Name: Pan Fish Bordeaux Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. butter (no substitutes); 3 medium size sweet onions, peeled and sliced thin; 3/4 c. broken or coarsely chopped walnut meats; 1 1/2 c. mushrooms (fresh or canned; if canned, drain well); 1 1/2 to 2 Tbsp. melted butter; 12 to 16 cleaned pan fish; 1 1/2 tsp. salt; large dash freshly ground white pepper; 2 c. Claret; 1 c. Fish Stock (see recipe); 3/4 to 1 c. coarse, fresh breadcrumbs; 1 Tbsp. grated Parmesan cheese

Pan Fish Bordeaux Style

Eats Now Editorial Team · 751 kcal · Seafood

Pan Fish Bordeaux Style – a delicious recipe with butter, sweet onions, walnut meats, mushrooms, butter, salt. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Pan Fish Bordeaux Style

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