How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tea Cakes?

You need 10 ingredients. The key ingredients include: 2 c. sugar, 2 sticks oleo (1 c.), 2 eggs, well beaten, 1/2 tsp. salt, and more.

Is Tea Cakes suitable as baking & desserts?

Yes, Tea Cakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tea Cakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tea Cakes Recipe – Eats Now

Name: Tea Cakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 c. sugar; 2 sticks oleo (1 c.); 2 eggs, well beaten; 1/2 tsp. salt; 2 level tsp. baking powder; 1/2 tsp. soda; 1 tsp. vanilla; 1/8 tsp. nutmeg; 1/3 c. buttermilk; 4 c. plain flour

Tea Cakes – a delicious recipe with sugar, oleo, eggs, salt, level tsp., soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Tea Cakes

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