Apple Coffee Cake With Crumble Topping And Brown Su

Name: Apple Coffee Cake With Crumble Topping And Brown Sugar Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Cake; 8 tablespoons unsalted butter; 1 1/2 cups packed light brown sugar; 2 large eggs; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup sour cream; 1 teaspoon pure vanilla extract; 2 cups peeled cored and chopped apples; Crumble Topping; 1/2 cup packed light brown sugar; 1/2 cup all-purpose flour; 1/2 teaspoon ground cinnamon; 4 tablespoons unsalted butter, softened; Brown Sugar Glaze; 1/2 cup packed light brown sugar; 1/2 teaspoon vanilla extract; 2 tablespoons water

Servings: persons

Cake
8 tablespoons unsalted butter
1 1/2 cups packed light brown sugar
2 large eggs
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup sour cream
1 teaspoon pure vanilla extract
2 cups peeled cored and chopped apples
Crumble Topping
1/2 cup packed light brown sugar
1/2 cup all-purpose flour
1/2 teaspoon ground cinnamon
4 tablespoons unsalted butter, softened
Brown Sugar Glaze
1/2 cup packed light brown sugar
1/2 teaspoon vanilla extract
2 tablespoons water

1
Preheat the oven to 350 degrees F. Lightly grease a 13x9 inch glass baking dish.
2
In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each.
3
In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples.
4
Pour into the prepared baking dish, spreading out to the edges.
5
Topping:
6
In a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs.
7
Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
8
Glaze:
9
In a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

1356

kcal

Calories

Fat

214

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: Cake, 8 tablespoons unsalted butter, 1 1/2 cups packed light brown sugar, 2 large eggs, and more.

Yes, Apple Coffee Cake With Crumble Topping And Brown Sugar Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Apple Coffee Cake With Crumble Topping And Brown Sugar Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions