Mincemeat Sundae Pie Recipe

Name: Mincemeat Sundae Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST; 1 1/4 cups vanilla wafer crumbs; 1/2 cup pecans, finely chopped; 1/4 cup unsalted butter, melted; 2 tablespoons brown sugar, packed; 1/2 teaspoon ground cinnamon; FOR THE FILLING; 6 cups vanilla ice cream; 1 cup mincemeat (made without suet); FOR THE CARAMEL SAUCE; 1/2 cup brown sugar, packed; 1/2 cup whipping cream; 1/2 teaspoon vanilla extract; 1 (6 ounce) jar maraschino cherries (optional)

Servings: persons

FOR THE CRUST
1 1/4 cups vanilla wafer crumbs
1/2 cup pecans, finely chopped
1/4 cup unsalted butter, melted
2 tablespoons brown sugar, packed
1/2 teaspoon ground cinnamon
FOR THE FILLING
6 cups vanilla ice cream
1 cup mincemeat (made without suet)
FOR THE CARAMEL SAUCE
1/2 cup brown sugar, packed
1/2 cup whipping cream
1/2 teaspoon vanilla extract
1 (6 ounce) jar maraschino cherries (optional)

1
["FOR THE CRUST: Combine wafer crumbs, pecans, butter, sugar & cinnamon.", "Press into bottom & 1 1/2"" up side of 10"" greased springform pan.", "Freeze for 30 minutes.", "FOR THE FILLING: Place ice cream in bowl, & let stand at room temperature for 10-15 minutes to soften.", "Stir in mincemeat until evenly distributed.", "Carefully pack into crumb crust.", "Cover & freeze overnight or for up to 4 weeks.", "FOR THE CARAMEL SAUCE: In saucepan, bring sugar & cream to boil.", "Stirring occasionally, cook for 3-4 minutes or until thickened enough to coat spoon. DO NOT OVER COOK.", "Stir in vanilla, & let cool 3 minutes. [Sauce can be cooked completely & stored in airtight container for up to 4 weeks. Reheat over medium heat before serving.].", "To serve, drizzle caramel sauce over pieces of pie.", "To make it even more festive, chop a maraschino cherry for each slice of pie, & sprinkle over the caramel sauce."]

1688

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: FOR THE CRUST, 1 1/4 cups vanilla wafer crumbs, 1/2 cup pecans, finely chopped, 1/4 cup unsalted butter, melted, and more.

Yes, Mincemeat Sundae Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Sundae Pie

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