How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mincemeat Sundae Pie?

You need 14 ingredients. The key ingredients include: FOR THE CRUST, 1 1/4 cups vanilla wafer crumbs, 1/2 cup pecans, finely chopped, 1/4 cup unsalted butter, melted, and more.

Is Mincemeat Sundae Pie suitable as baking & desserts?

Yes, Mincemeat Sundae Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Mincemeat Sundae Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Mincemeat Sundae Pie Recipe

Name: Mincemeat Sundae Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CRUST; 1 1/4 cups vanilla wafer crumbs; 1/2 cup pecans, finely chopped; 1/4 cup unsalted butter, melted; 2 tablespoons brown sugar, packed; 1/2 teaspoon ground cinnamon; FOR THE FILLING; 6 cups vanilla ice cream; 1 cup mincemeat (made without suet); FOR THE CARAMEL SAUCE; 1/2 cup brown sugar, packed; 1/2 cup whipping cream; 1/2 teaspoon vanilla extract; 1 (6 ounce) jar maraschino cherries (optional)

Bake this irresistible Mincemeat Sundae Pie at home. Made with CRUST, vanilla wafer crumbs, pecans and unsalted butter. Easy step-by-step instructions i…

This Mincemeat Sundae Pie relies on simple, everyday ingredients such as for the crust, vanilla wafer crumbs, pecans, finely chopped and unsalted butter, melted. It comes together quickly and makes 4 servings, at about 1688 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Mincemeat Sundae Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

1688

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Mincemeat Sundae Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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