No-Bake Chocolate Swirl Cheesecake Recipe

Name: No-Bake Chocolate Swirl Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the Crust; 1/2 cup graham cracker crumbs; 2 tablespoons butter, melted; For the Filling; 1 (3 ounce) envelope unflavored gelatin; 3/4 cup nonfat milk; 2 (8 ounce) packages reduced-fat cream cheese, softened; 1 (8 ounce) package fat free cream cheese, softened; 1 (8 ounce) carton nonfat sour cream; 1/3 cup Splenda granular; 2 teaspoons vanilla; 4 ounces semisweet chocolate, melted, cooled; chocolate curls (optional)

Servings: persons

For the Crust
1/2 cup graham cracker crumbs
2 tablespoons butter, melted
For the Filling
1 (3 ounce) envelope unflavored gelatin
3/4 cup nonfat milk
2 (8 ounce) packages reduced-fat cream cheese, softened
1 (8 ounce) package fat free cream cheese, softened
1 (8 ounce) carton nonfat sour cream
1/3 cup Splenda granular
2 teaspoons vanilla
4 ounces semisweet chocolate, melted, cooled
chocolate curls (optional)

1
To make the crust: In a bowl, combine graham cracker crumbs and butter until moistened. Press into bottom of an 8-inch springform pan. Cover, chill.
2
To make the filling: In a saucepan, sprinkle gelatin into milk; set stand for 5 minutes. Stir over low heat until gelatin is dissolved. Remove from heat; cool for 15 minutes.
3
In a bowl, beat cream cheeses until smooth. Beat in sour cream, Splenda and vanilla; slowly beat in gelatin mixture. Divide in half. Stir chocolate into one portion.
4
Spoon half of the chocolate filling into chilled crust; spread evenly. Carefully spoon half of the white filling into chocolate in small mounds. Using a narrow spatula or knife, swirl chocolate and while fillings, spreading each evenly. Swirl again. Cover and chill for 6 to 24 hours.
5
To serve, loosen cheesecake from pan; remove pan side. If desired, top with chocolate curls.

594

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: For the Crust, 1/2 cup graham cracker crumbs, 2 tablespoons butter, melted, For the Filling, and more.

Yes, No-Bake Chocolate Swirl Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

No-Bake Chocolate Swirl Cheesecake

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