How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Water Chocolate Cake?

You need 11 ingredients. The key ingredients include: 1 cup shortening, 2 cups white sugar, 1/2 cup cocoa, mixed in, 1/2 cup boiling water, to make a smooth paste, and more.

Is Hot Water Chocolate Cake suitable as baking & desserts?

Yes, Hot Water Chocolate Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Hot Water Chocolate Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Hot Water Chocolate Cake Recipe

Name: Hot Water Chocolate Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup shortening; 2 cups white sugar; 1/2 cup cocoa, mixed in; 1/2 cup boiling water, to make a smooth paste; 1 cup milk; 2 eggs; 1 cup all-purpose flour; 1 cup cake flour; 3 1/2 teaspoons baking powder; 2 teaspoons baking soda, mixed in; 3/4 cup boiling water

Hot Water Chocolate Cake

Eats Now Editorial Team · 1406 kcal · Baking & Desserts

Hot Water Chocolate Cake – a delicious recipe with shortening, white sugar, cocoa, boiling water, milk, eggs. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Hot Water Chocolate Cake

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