Tate’S Bake Shop Old-Fashioned Soft Sugar Cookies – a delicious recipe with flour, baking soda, baking powder, salt, butter, sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Grease two cookie sheets or line them with Silpat.
3
In a medium bowl, combine the flour, baking soda, baking powder, and salt.
4
In a large bowl, cream the butter and sugar until the mixture is light and fluffy.
5
Add the vanilla and egg.
6
Mix, scrape it down the sides of the bowl, and mix it again.
7
Add the sour cream and mix it until it is combined.
8
Add the flour mixture and mix it until it is combined.
9
Drop the cookies onto the prepared cookie sheets 3 inches apart (they do spread).
10
Bake the cookies for 15 minutes or until they are light brown.
11
Cool them on the cookie sheets for 5 minutes, and remove them to wire cooling racks to cool completely.
1211
kcal
Calories
49
g
Fat
179
g
Carbs
15
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 3 1/4 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/4 teaspoon salt, and more.
Yes, Tate’S Bake Shop Old-Fashioned Soft Sugar Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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