Apple And Walnut Cream Tart Recipe

Name: Apple And Walnut Cream Tart
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2/3 cup coarsely chopped walnuts; 1/2 cup sugar; 1/4 cup 2% reduced-fat milk; 1/8 teaspoon salt; 1 large egg; 2 tablespoons sugar; 1/2 teaspoon ground cinnamon; Cooking spray; 6 sheets frozen phyllo dough, thawed; 1 tablespoon butter; 5 cups sliced peeled Granny Smith apple (about 2 pounds); 1/3 cup raisins; 3 tablespoons sugar

Servings: persons

2/3 cup coarsely chopped walnuts
1/2 cup sugar
1/4 cup 2% reduced-fat milk
1/8 teaspoon salt
1 large egg
2 tablespoons sugar
1/2 teaspoon ground cinnamon
Cooking spray
6 sheets frozen phyllo dough, thawed
1 tablespoon butter
5 cups sliced peeled Granny Smith apple (about 2 pounds)
1/3 cup raisins
3 tablespoons sugar

1
Preheat oven to 400u00b0.
2
Place walnuts in a single layer on a jelly roll pan. Bake at 400u00b0 for 5 minutes or until toasted; cool. Reduce oven temperature to 350u00b0.
3
Place walnuts in a food processor; process until smooth (about 1 minute), scraping sides of bowl once.
4
Combine walnut butter, 1/2 cup sugar, milk, salt, and egg; stir well with a whisk.
5
Combine 2 tablespoons sugar and cinnamon. Coat a 9-inch pie plate with cooking spray. Working with 1 phyllo sheet at a time, coat sheet with cooking spray; sprinkle with 1 teaspoon cinnamon mixture.
6
Fold phyllo sheet in half lengthwise to form a 13 x 8 1/2-inch rectangle. Gently press folded phyllo sheet into prepared pan, allowing ends to extend over edges; coat phyllo with cooking spray. Repeat procedure with remaining phyllo sheets and cinnamon mixture, arranging folded phyllo sheets in a crisscross pattern. Fold edges of phyllo under.
7
Melt butter in a large nonstick skillet over medium-high heat. Add apple; saute 5 minutes or until lightly browned. Add raisins and 3 tablespoons sugar; cook 2 minutes, stirring occasionally.
8
Cool apple mixture slightly; arrange in pan on top of phyllo crust. Pour egg mixture over apples. Bake at 350u00b0 for 50 minutes or until center is set. Cool 15 minutes before serving.

525

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2/3 cup coarsely chopped walnuts, 1/2 cup sugar, 1/4 cup 2% reduced-fat milk, 1/8 teaspoon salt, and more.

Yes, Apple And Walnut Cream Tart falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Apple And Walnut Cream Tart

How did you like this recipe?

Frequently Asked Questions