Cheese Pastry Shells

1. 1

   Combine flour and salt; cut in shortening with a pastry blender until mixture resembles coarse meal. Stir in cheese. Sprinkle cold water evenly over surface, stirring with a fork until all dry ingredients are moistened.

2. 2

   Shape dough into 10 balls. Roll to 1/4-inch thickness, and fit into ten 3-inch tart pans. Bake at 425u00b0 for 10 minutes or until golden brown. Gently remove pastry shells from pans; set aside to cool before filling.

* Per serving · 4 servings · Values may vary.

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