Summer Cones

1. 1

   Baking time: 20 min.

2. 2

   Decoration time: 30 min

3. 3

   Prepare yellow cake mix according to the package directions. Fold in the chopped SNICKERS(R) Brand Miniatures, before transferring the batter to cupcake paper-lined muffin tins. Bake in a preheated 350-degree oven for 20 minutes. Cool completely.

4. 4

   Tint the frosting pink with a few drops of food coloring.

5. 5

   Fill each sugar cone with 1 tablespoon of M&M'S(R) Brand Milk Chocolate Candies. TIP: You can use flat bottom wafer cones in place of sugar cones.

6. 6

   Remove the paper liners from the cupcakes. Top the cones with the cupcakes, and cover with pink frosting.

7. 7

   Decorate with M&M'S(R) Brand Milk Chocolate Candies and sprinkles.

8. 8

   FUN SUBSTITUTE: Try POP'ABLES(R) SNICKERS(R) Brand Bite Size Candies, chopped, instead of SNICKERS(R) Brand Miniatures in Step

No additional tips available.