How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Corn Pudding Crust Batter?

You need 4 ingredients. The key ingredients include: 2 (10-oz.) packages frozen cream-style corn, thawed, 2 large eggs, lightly beaten, 1/2 cup reduced-fat baking mix, 1/2 cup 2% reduced-fat milk.

Is Corn Pudding Crust Batter suitable as baking & desserts?

Yes, Corn Pudding Crust Batter falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Corn Pudding Crust Batter?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Corn Pudding Crust Batter Recipe

Name: Corn Pudding Crust Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 (10-oz.) packages frozen cream-style corn, thawed; 2 large eggs, lightly beaten; 1/2 cup reduced-fat baking mix; 1/2 cup 2% reduced-fat milk

Corn Pudding Crust Batter – a delicious recipe with frozen cream, eggs, baking mix, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

2 (10-oz.) packages frozen cream-style corn, thawed
2 large eggs, lightly beaten
1/2 cup reduced-fat baking mix
1/2 cup 2% reduced-fat milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Corn Pudding Crust Batter

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