Tasty Shrimp, Asparagus, and Linguini Dinner – a delicious recipe with linguine, extra virgin olive oil, shrimp, seasoning, garlic, fresh cilantro. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Bring water to boil in large pot & cook linguini according to package directions.
2
Drain pasta & set aside in same pot.
3
Meanwhile, heat oil in medium saucepan over low heat until warm.
4
Season shrimp with your favorite all-purpose or seafood seasoning.
5
Add shrimp, chopped asparagus, garlic, thyme and cilantro, stirring to coat shrimp in oil.
6
Cook, stirring occasionally, until garlic begins to brown and shrimp becomes opaque pink, 8-10 minutes.
7
Remove pot from heat.
8
Stir in lemon juice and zest.
9
Move pot with reserved linguini to low heat.
10
Add shrimp & asparagus combo, stirring until all ingredients are well mixed.
11
Remove pot from heat & stir in parmasaen cheese.
12
Serve while warm.
539
kcal
Calories
47
g
Fat
19
g
Carbs
13
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 8 ounces linguine, ¾ cup extra virgin olive oil, 1 12 lbs large shrimp, peeled and deveined (20-25 pieces), 1 bunch asparagus, chopped into 1/2 inch pieces, and more.
Yes, Tasty Shrimp, Asparagus, and Linguini Dinner falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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