Tasty Shrimp, Asparagus, and Linguini Dinner Recipe

Name: Tasty Shrimp, Asparagus, and Linguini Dinner
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces linguine; ¾ cup extra virgin olive oil; 1 12 lbs large shrimp, peeled and deveined (20-25 pieces); 1 bunch asparagus, chopped into 1/2 inch pieces; all-purpose seasoning, to taste; 2 garlic cloves, minced in press; 2 teaspoons finely chopped fresh cilantro; 1 teaspoon dried thyme; 1 teaspoon lemon zest, which is the grated peel; 2 tablespoons lemon juice; 2 tablespoons grated parmesan cheese

Servings: persons

8 ounces linguine
¾ cup extra virgin olive oil
1 12 lbs large shrimp, peeled and deveined (20-25 pieces)
1 bunch asparagus, chopped into 1/2 inch pieces
all-purpose seasoning, to taste
2 garlic cloves, minced in press
2 teaspoons finely chopped fresh cilantro
1 teaspoon dried thyme
1 teaspoon lemon zest, which is the grated peel
2 tablespoons lemon juice
2 tablespoons grated parmesan cheese

1
Bring water to boil in large pot & cook linguini according to package directions.
2
Drain pasta & set aside in same pot.
3
Meanwhile, heat oil in medium saucepan over low heat until warm.
4
Season shrimp with your favorite all-purpose or seafood seasoning.
5
Add shrimp, chopped asparagus, garlic, thyme and cilantro, stirring to coat shrimp in oil.
6
Cook, stirring occasionally, until garlic begins to brown and shrimp becomes opaque pink, 8-10 minutes.
7
Remove pot from heat.
8
Stir in lemon juice and zest.
9
Move pot with reserved linguini to low heat.
10
Add shrimp & asparagus combo, stirring until all ingredients are well mixed.
11
Remove pot from heat & stir in parmasaen cheese.
12
Serve while warm.

539

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 ounces linguine, ¾ cup extra virgin olive oil, 1 12 lbs large shrimp, peeled and deveined (20-25 pieces), 1 bunch asparagus, chopped into 1/2 inch pieces, and more.

Yes, Tasty Shrimp, Asparagus, and Linguini Dinner falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Tasty Shrimp, Asparagus, and Linguini Dinner

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions