How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Halibut in a Yucatecan Marinade?

You need 14 ingredients. The key ingredients include: 4 to 6 (6ounce) halibut fillets, skinned, 1/4 cup olive oil, Juice of 3 oranges, Juice of 3 limes, and more.

Is Halibut in a Yucatecan Marinade suitable as seafood?

Yes, Halibut in a Yucatecan Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Halibut in a Yucatecan Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Halibut in a Yucatecan Marinade Recipe

Name: Halibut in a Yucatecan Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 to 6 (6ounce) halibut fillets, skinned; 1/4 cup olive oil; Juice of 3 oranges; Juice of 3 limes; 2 teaspoons grated orange zest; 1 teaspoon grated lime zest; 3 cloves garlic, minced; 3 jalapeno peppers, minced; 2 tablespoons paprika; 1 teaspoon ground cumin; 1/2 teaspoon cayenne; 1/2 teaspoon freshly ground black pepper; Coarse salt and freshly ground black pepper, for the fish; Lime wedges for garnish

Halibut in a Yucatecan Marinade

Eats Now Editorial Team · 187 kcal · Seafood

Halibut in a Yucatecan Marinade – a delicious recipe with olive oil, oranges, orange zest, lime zest, garlic, peppers. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Halibut in a Yucatecan Marinade

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