Shrimp with Honey Jalapeno Sauce

1. 1

   In a medium pot, heat the oil on medium.

2. 2

   (The oil is ready when you place a chopstick in the bottom of the pot and when tilting the chopstick, bubbles float to the surface.)

3. 3

   Whisk together the tempura batter mix and water in a bowl.

4. 4

   Coat 4-6 shrimp in the batter at a time and fry until golden brown in the oil.

5. 5

   Do not overcrowd the pot, and when done, place the shrimp on a plate that is lined with paper towels.

6. 6

   Using a small sauce pot, combine the onion, garlic, water, honey and jalapeno and heat on medium-high until it comes to a boil and continue to boil for 1-2 minutes.

7. 7

   Serve the tempura shrimp with a drizzle of the sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.