Cedar Plank Salmon

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   Directions: 1) Soak cedar plank(s) in water for 1 or 2 hours.

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   You soak them to help them not catch on fire in the grill, and also to create some steam when grilling.

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   If you soak them more than 2 hours the cedar flavoring lessens.

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   2) Buy some nice salmon fillets.

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   We buy ours from Costco and its skinless, which is what I prefer, but skin-on is fine as well.

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   3) Fire up BBQ grill.

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   Crank it up to high to get hot, then turn down the burners that will be directly under the salmon.

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   4) Sprinkle your cedar plank with kosher or coarse salt.

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   This helps the salmon not to stick to the board.

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    5) Place salmon on salted plank and season with Club House La Grill Salmon Seasoning.

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    6) Place salmon in BBQ grill (remember to turn down the burners directly under to prevent board from burning), close lid and try to keep it closed for the entire 15-20 minutes of cooking.

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    Of course, open the lid if you think the plank might be on fire!

* Per serving · 4 servings · Values may vary.

No additional tips available.