Red Lobster Cheddar Bay Biscuits

1. 1

   Preheat oven to 400F (200C).

2. 2

   Combine Bisquick with cheddar cheese, milk, 2 tablespoons of butter that has been melted in the microwave, and 18 teaspoon garlic powder in a medium bowl.

3. 3

   Mix until well-combined.

4. 4

   Drop approximately 1/4 cup portions of the dough onto an ungreased cookie sheet.

5. 5

   Combine 1/4 cup butter with 1/2 teaspoon garlic powder, parsley flakes and salt.

6. 6

   Brush this mixture over the tops of each unbaked biscuit.

7. 7

   Bake for 14 to 16 minutes or until the tops of the biscuits begin to turn light brown.

8. 8

   Serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.