How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tarted Up Baked Beans?

You need 11 ingredients. The key ingredients include: 2 teaspoons butter (I actually used light Logicol), 1 small onion, finely diced, 1 garlic clove, crushed, 1 medium tomatoes, diced smallish, and more.

Is Tarted Up Baked Beans suitable as baking & desserts?

Yes, Tarted Up Baked Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Tarted Up Baked Beans?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarted Up Baked Beans Recipe

Name: Tarted Up Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons butter (I actually used light Logicol); 1 small onion, finely diced; 1 garlic clove, crushed; 1 medium tomatoes, diced smallish; 50 g lean leg ham, diced; 1 (425 g) can baked beans in tomatoes; 3 teaspoons Worcestershire sauce; 1/2 teaspoon hot made mustard; Tabasco sauce (I estimate I used 1/2 teaspoon); fresh ground black pepper; 4 slices bread, toasted

Bake this irresistible Tarted Up Baked Beans at home. Made with butter, onion, garlic and tomatoes. Easy step-by-step instructions included.

This Tarted Up Baked Beans relies on simple, everyday ingredients such as small onion, finely diced, garlic clove, crushed, lean leg ham, diced and worcestershire sauce. It comes together quickly and makes 4 servings, at about 93 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Tarted Up Baked Beans delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tarted Up Baked Beans

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions