Emeril'S Mocha Chocolate Chip Cookies Recipe

Name: Emeril'S Mocha Chocolate Chip Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 teaspoons instant coffee powder (either mocha or espresso); 2 tablespoons hot water; 2 1/4 cups flour; 1 teaspoon salt; 1 teaspoon baking soda; 1/4 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1/2 lb margarine (2 sticks total) or 1/2 lb unsalted butter (2 sticks total); 1 cup light brown sugar; 1/2 cup granulated sugar; 2 tablespoons chocolate syrup; 1 1/2 teaspoons vanilla extract; 2 eggs; 18 ounces chocolate chips (1 1 /2 bags); 1 1/2 cups walnuts, chopped

Servings: persons

1 1/2 teaspoons instant coffee powder (either mocha or espresso)
2 tablespoons hot water
2 1/4 cups flour
1 teaspoon salt
1 teaspoon baking soda
1/4 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1/2 lb margarine (2 sticks total) or 1/2 lb unsalted butter (2 sticks total)
1 cup light brown sugar
1/2 cup granulated sugar
2 tablespoons chocolate syrup
1 1/2 teaspoons vanilla extract
2 eggs
18 ounces chocolate chips (1 1 /2 bags)
1 1/2 cups walnuts, chopped

1
Preheat the oven to 350 degrees F.
2
Mix instant coffee crystals with water and have ready before mixing up cookie batter.
3
Mix flour, salt, baking soda, nutmeg and cinnamon and put aside.
4
In mixer, beat margarine, sugars, chocolate syrup, and vanilla until smooth.
5
Add eggs one at a time, beat until smooth, approximately 5 minutes.
6
Add dry ingredients, coffee mixture, chocolate chips, and nuts and mix by hand with wooden spoon until mixed.
7
Drop on baking sheet by rounded teaspoons, about 2-inches apart, and bake for 12-14 minutes. Cool and eat!

2062

kcal

Calories

122

Fat

220

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 teaspoons instant coffee powder (either mocha or espresso), 2 tablespoons hot water, 2 1/4 cups flour, 1 teaspoon salt, and more.

Yes, Emeril'S Mocha Chocolate Chip Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Emeril'S Mocha Chocolate Chip Cookies

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