Toffee Apple Cheesecake Recipe

Name: Toffee Apple Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust; 2 1/2 cups walnuts, finely chopped; 1 1/3 cups flour; 2/3 cup butter, melted; Filling; 2 (8 ounce) packages cream cheese, softened; 14 ounces sweetened condensed milk; 1/2 cup apple juice concentrate; 3 eggs; 3/4 cup apple, peeled, cored and chopped; Topping; 2 apples (red & green or yellow cored and thinly sliced); 1/4 cup caramel ice cream topping

Servings: persons

Crust
2 1/2 cups walnuts, finely chopped
1 1/3 cups flour
2/3 cup butter, melted
Filling
2 (8 ounce) packages cream cheese, softened
14 ounces sweetened condensed milk
1/2 cup apple juice concentrate
3 eggs
3/4 cup apple, peeled, cored and chopped
Topping
2 apples (red & green or yellow cored and thinly sliced)
1/4 cup caramel ice cream topping

1
["Preheat oven to 375.", "Crust: Combine walnuts & flour; mix in melted butter. Press into bottom and 1-2 inches up sides of 9"" springform pan.", "Filling: In large bowl beat cream cheese, add milk, apple juice and eggs. Beat only until combined. Stir in chopped apples.", "Place springform pan on shallow baking pan. Bake for 40-45 minutes. While baking, poach apple slices for 1-2 minutes, or until soft. Drain and refrigerate until needed.", "Cool cheesecake on wire rack for 15 minutes. Loosen crust from sides. Cool 30 more minutes; remove pan sides. Cool completely. Refrigerate 5 hours or overnight.", "Arrange apple slices on top of cheesecake. Drizzle with warm caramel topping and serve."]

1350

kcal

Calories

111

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Crust, 2 1/2 cups walnuts, finely chopped, 1 1/3 cups flour, 2/3 cup butter, melted, and more.

Yes, Toffee Apple Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toffee Apple Cheesecake

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