Kahlua Tiramisu – a delicious recipe with Kahlua, Kahlua, cream cheese, vanilla instant pudding, chocolate chips, cocoa. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
In large bowl, whisk 1/2 cup Kahlua and cream cheese spread to blend.
2
Beat in milk.
3
(The recipe did not say how much milk. mary winecoff made this using 1 cup and she said it came out fine.).
4
Gradually whisk in instant pudding mix until it begins to thicken.
5
In small bowl, combine chocolate chips and cocoa powder.
6
In bottom of 8-inch square baking dish or quiche dish, spread about 3/4 cup pudding mixture.
7
Top with single layer of 12 ladyfinger slices, cut side up.
8
Sprinkle with half of remaining Kahlua, then a third of chocolate mixture.
9
Repeat layering one more time.
10
Spread whipped cream over top, covering completely.
11
Sprinkle with remaining chocolate mixture.
12
Chill until ready to serve.
496
kcal
Calories
38
g
Fat
23
g
Carbs
5
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1/2 cup Kahlua, plus, 3 tablespoons Kahlua, 1 (8 ounce) package whipped cream cheese spread, 1 (3 1/2 ounce) package vanilla instant pudding mix, and more.
Yes, Kahlua Tiramisu falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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