Oaty Banana Muffins

1. 1

   Preheat the oven to 180u00b0C Prepare a muffin tin with cases or butter and flour holes.

2. 2

   Sift the flour, oats and baking powder together.

3. 3

   In a separate bowl, beat the eggs, sugar, oil and salt together until pale and fluffy.

4. 4

   Fold this mixture and bananas into the flour.

5. 5

   Spoon the mixture into the muffin tin. Sprinkle the extra spoonful of oats over and bake for 15 minutes until muffins are risen and golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.