Tarte Aux Myrtilles (Blueberry Tart) Recipe

Name: Tarte Aux Myrtilles (Blueberry Tart)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 40 g powdered sugar; 1 egg yolk; 1 teaspoon vanilla extract; 50 g brown sugar; 60 g almonds, ground; 1 lemon; 400 g blueberries, frozen; 250 g flour; 125 g butter; 50 ml milk; 50 g butter, softened; 2 eggs

Servings: persons

40 g powdered sugar
1 egg yolk
1 teaspoon vanilla extract
50 g brown sugar
60 g almonds, ground
1 lemon
400 g blueberries, frozen
250 g flour
125 g butter
50 ml milk
50 g butter, softened
2 eggs

1
For the dough: In a food processor, combine the flour, powdered sugar, vanilla and 125 g butter. Add milk and egg yolk. Blend until you have a smooth dough.
2
Wrap with foil and refrigerate for one hour.
3
Spread dough into spring form and pierce with a fork. Let rest for another hour.
4
For the almond cream: Zest and juice the lemon. Beat together brown sugar and eggs, add ground almonds and soft butter, then add lemon zest and juice. Let rest for an hour.
5
Preheat oven to 350u00b0F.
6
Fill almond cream into prepared crust, let bake for about 30 minutes.
7
Remove half baked tarte from the oven and top with frozen blueberries. Put back into the oven for 15 minutes, then remove from oven, let cool a bit, then remove rim of the spring form and let cool the tart on a rack.

897

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 40 g powdered sugar, 1 egg yolk, 1 teaspoon vanilla extract, 50 g brown sugar, and more.

Yes, Tarte Aux Myrtilles (Blueberry Tart) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tarte Aux Myrtilles (Blueberry Tart)

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