How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg Custard Recipe?

You need 6 ingredients. The key ingredients include: 4 Large eggs, 1/2 c. buttermilk, 1/2 stick butter, 1 teaspoon vanilla, and more.

Is Egg Custard Recipe suitable as baking & desserts?

Yes, Egg Custard Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Egg Custard Recipe?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Egg Custard Recipe Recipe

Name: Egg Custard Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Large eggs; 1/2 c. buttermilk; 1/2 stick butter; 1 teaspoon vanilla; 1 c. sugar; 1 unbaked pie crust

Egg Custard Recipe – a delicious recipe with eggs, buttermilk, butter, vanilla, sugar, crust. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 Large eggs
1/2 c. buttermilk
1/2 stick butter
1 teaspoon vanilla
1 c. sugar
1 unbaked pie crust

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
695 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Egg Custard Recipe

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