I Love Lime White Chocolate Cookies

1. 1

   Preheat oven to 350; position oven rack in the upper third of oven; spray cookie sheets with nonstick cooking spray.

2. 2

   In a big bowl, add half of the cake mix, softened butter, eggs, and lime zest.

3. 3

   Blend with an electric mixer on med-high speed for 1-2 minutes, until blended and smooth.

4. 4

   Stir in remaining cake mix and white chocolate chips with a wooden spoon until all dry ingredients are moistened.

5. 5

   Drop dough by teaspoonfuls, 2 inches apart, onto prepared cookie sheets.

6. 6

   Bake 10-13 minutes or until set at edges and just barely set at center when lightly touched.

7. 7

   Cool 1 minute on sheets; transfer to wire racks with metal spatula and cool completely.

8. 8

   Prepare Lime Icing: add powdered sugar to a bowl; mix in zest and enough juice as needed to make icing just thin enough to drizzle off fork.

9. 9

   Drizzle icing over cooled cookies.

* Per serving · 4 servings · Values may vary.