How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (German style red cabbage) Recipe DiveFan?

You need 10 ingredients. The key ingredients include: 1 red cabbage, cored and shredded, 1 small yellow onion, finely sliced, 2 slices bacon, chopped, 2 medium tart apples (Golden Delicious, Fuji, Braeburn, etc), cored and sliced, and more.

Is Rotkohl (German style red cabbage) Recipe DiveFan suitable as baking & desserts?

Yes, Rotkohl (German style red cabbage) Recipe DiveFan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rotkohl (German style red cabbage) Recipe DiveFan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rotkohl (German style red cabbage) Recipe DiveFan Recipe

Name: Rotkohl (German style red cabbage) Recipe DiveFan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage, cored and shredded; 1 small yellow onion, finely sliced; 2 slices bacon, chopped; 2 medium tart apples (Golden Delicious, Fuji, Braeburn, etc), cored and sliced; 1 cup unfiltered apple juice (to just cover the cabbage); 2 Tbsp apple cider vinegar (or more to taste); 1 Tbsp brown sugar; 1/2 tsp salt; Pinch of caraway seeds; 2 cloves

Rotkohl (German style red cabbage) Recipe DiveFan

Eats Now Editorial Team · 155 kcal · Baking & Desserts

Rotkohl (German style red cabbage) Recipe DiveFan – a delicious recipe with red cabbage, yellow onion, bacon, tart apples, apple juice, apple cider vinegar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Rotkohl (German style red cabbage) Recipe DiveFan

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