How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rotkohl (German style red cabbage) Recipe DiveFan?

You need 10 ingredients. The key ingredients include: 1 red cabbage, cored and shredded, 1 small yellow onion, finely sliced, 2 slices bacon, chopped, 2 medium tart apples (Golden Delicious, Fuji, Braeburn, etc), cored and sliced, and more.

Is Rotkohl (German style red cabbage) Recipe DiveFan suitable as baking & desserts?

Yes, Rotkohl (German style red cabbage) Recipe DiveFan falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rotkohl (German style red cabbage) Recipe DiveFan?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rotkohl (German style red cabbage) Recipe DiveFan

Name: Rotkohl (German style red cabbage) Recipe DiveFan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 red cabbage, cored and shredded; 1 small yellow onion, finely sliced; 2 slices bacon, chopped; 2 medium tart apples (Golden Delicious, Fuji, Braeburn, etc), cored and sliced; 1 cup unfiltered apple juice (to just cover the cabbage); 2 Tbsp apple cider vinegar (or more to taste); 1 Tbsp brown sugar; 1/2 tsp salt; Pinch of caraway seeds; 2 cloves

Bake this irresistible Rotkohl (German style red cabbage) Recipe DiveFan at home. Made with red cabbage, yellow onion, bacon and tart apples. Easy step-…

This Rotkohl (German style red cabbage) Recipe DiveFan relies on simple, everyday ingredients such as bacon, chopped, brown sugar, salt and of caraway seeds. It comes together quickly and makes 4 servings, at about 155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rotkohl (German style red cabbage) Recipe DiveFan delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Rotkohl (German style red cabbage) Recipe DiveFan

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions