Strawberry Magic Cake

1. 1

   Spread 10 oz pkg miniature marshmallows in single layer to cover bottom of 9 X 13 greased baking pan.

2. 2

   Next spread prepared yellow cake mix over.

3. 3

   Sprinkle 3 oz box strawberry jello powder over white cake batter.

4. 4

   Then drop by spoonful, 16 oz box frozen sliced strawberries, slightly thawed.

5. 5

   Drizzle 23 cup cold water over all without stirring and bake at 350F (180C) for 60 minutes.

6. 6

   Let cake cool 30 minutes on rack before cutting.

7. 7

   Serve with cool whip if desired.

No additional tips available.