Tart And Tangy Baked Beans Recipe

Name: Tart And Tangy Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. dry pinto beans, soaked; 4 c. chopped onions; 2 Tbsp. olive oil; 1 1/2 to 2 tsp. salt; 1 Tbsp. chili powder; 2 tsp. cumin; 1 1/2 tsp. dry mustard; 8 cloves garlic, minced; 6 Tbsp. dry white wine; 8 Tbsp. cider vinegar; 3 Tbsp. molasses; 2 c. grated cheese; 3 medium tart apples, chunked; 4 medium ripe tomatoes, chunked

Servings: persons

3 c. dry pinto beans, soaked
4 c. chopped onions
2 Tbsp. olive oil
1 1/2 to 2 tsp. salt
1 Tbsp. chili powder
2 tsp. cumin
1 1/2 tsp. dry mustard
8 cloves garlic, minced
6 Tbsp. dry white wine
8 Tbsp. cider vinegar
3 Tbsp. molasses
2 c. grated cheese
3 medium tart apples, chunked
4 medium ripe tomatoes, chunked

1
Soak beans for at least 4 hours.
2
Place soaked beans in a kettle and cover with water.
3
Bring to a boil and simmer, partially covered, until tender about 1 1/2 hours.
4
Drain water. Saute onions in olive oil.
5
Add salt, chili powder, cumin and mustard and cook 10 minutes.
6
Add garlic and saute 5 minutes longer.
7
Add mixture to beans along with remaining ingredients, mixing well.
8
Heat oven to 350u00b0.
9
Transfer beans to a deep casserole or a 9 x 13-inch baking pan.
10
Cover tightly with foil and bake 1 hour.

944

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 c. dry pinto beans, soaked, 4 c. chopped onions, 2 Tbsp. olive oil, 1 1/2 to 2 tsp. salt, and more.

Yes, Tart And Tangy Baked Beans falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Tart And Tangy Baked Beans

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