Black Forest Cheesecake Recipe

Name: Black Forest Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (200 g) packet biscuits, Chocolate Thin Biscuits; 100 g butter, melted; ½ cup boiling water; 1 tablespoon Jello gelatin, known in NZ as gelatine however this ingredient is unknown on this site; 250 g cream cheese, original, not lite; 300 ml cream, whipped; ¾ cup sugar; 425 g boysenberries, drained and juice reserved; 1 tablespoon lemon juice; 2 tablespoons cornflour; vanilla essence, few drops; drained boysenberry juice

Servings: persons

1 (200 g) packet biscuits, Chocolate Thin Biscuits
100 g butter, melted
½ cup boiling water
1 tablespoon Jello gelatin, known in NZ as gelatine however this ingredient is unknown on this site
250 g cream cheese, original, not lite
300 ml cream, whipped
¾ cup sugar
425 g boysenberries, drained and juice reserved
1 tablespoon lemon juice
2 tablespoons cornflour
vanilla essence, few drops
drained boysenberry juice

1
Base: Crush biscuits, mix together with the butter, press into a loose bottom tin and refrigerate.
2
Filling: Beat cream cheese, sugar and lemon juice until smooth.
3
Sprinkle gelatine over the boiling water, dissolve, cool and add to cream cheese mixture.
4
Fold in the whipped cream.
5
Put half the mixture on the base, then boysenberries, then other half of cream cheese mixture.
6
Chill.
7
Topping: Put sugar and cornflour in pot.
8
Gradually stir in the boysenberry juice until boiling and beginning to thicken.
9
Remove from heat, and add essence.
10
Allow mixture to cool slightly then spread over the cake.

1227

kcal

Calories

106

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 (200 g) packet biscuits, Chocolate Thin Biscuits, 100 g butter, melted, ½ cup boiling water, 1 tablespoon Jello gelatin, known in NZ as gelatine however this ingredient is unknown on this site, and more.

Yes, Black Forest Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Black Forest Cheesecake

How did you like this recipe?

Frequently Asked Questions