English Toffee Cheesecake – a delicious recipe with graham crumbs, sugar, butter, Cream Cheese, brown sugar, vanilla. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Heat oven to 350F.
2
Combine graham crumbs, granulated sugar and butter; press onto bottom of 9-inch springform pan.
3
Bake 10 min.
4
Remove from oven.
5
Increase oven temperature to 450F.
6
Beat cream cheese and brown sugar in large bowl with mixer until blended.
7
Add vanilla; mix well.
8
Add eggs, 1 at a time, mixing on low speed after each just until blended.
9
Stir in 1/2 cup chopped toffee bars; pour over crust.
10
Bake 10 min.
11
Reduce oven temperature to 250F; bake 25 min.
12
or until centre is almost set.
13
Run knife around rim of pan to loosen cake; cool before removing rim.
14
Refrigerate cheesecake 4 hours.
15
Top with remaining chopped toffee bars before serving.
1532
kcal
Calories
104
g
Fat
116
g
Carbs
34
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 8 ingredients. The key ingredients include: 1 cup graham crumbs, 2 Tbsp. granulated sugar, 3 Tbsp. butter, melted, 3 pkg. (250 g each) Philadelphia Brick Cream Cheese, softened, and more.
Yes, English Toffee Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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