Caramel Milk Pudding

1. 1

   Mix sugar and water in a bowl and heat it up in the microwave oven till it becomes caramel (2-4 minutes)

2. 2

   Warm milk and add in sugar.

3. 3

   Beat the eggs in another big bowl.

4. 4

   Pour the warm milk and sugar mixture into the bowl of eggs and stir well.

5. 5

   Prepare a pot of water to steam the mixture.

6. 6

   Add the mixture of milk, sugar and egg into the bowl of caramel and steam it in the pot for 10 minutes.

7. 7

   Leave it to cool before chilling it in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.