Blue Cheese Muffins Recipe Recipe

Name: Blue Cheese Muffins Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 11/20 ounce crumbled blue cheese (blue vein); 1 c. finely sliced spring onions; 2 x Large eggs; 1/2 c. lowfat milk; 2 tsp horseradish sauce Or possibly 1/2 tsp chilli sauce; 2 Tbsp. oil; 1/2 tsp salt good dash black pepper; 1/2 c. self-raising flour; 1 c. rye flour; 1 tsp baking pwdr

Servings: persons

1 11/20 ounce crumbled blue cheese (blue vein)
1 c. finely sliced spring onions
2 x Large eggs
1/2 c. lowfat milk
2 tsp horseradish sauce Or possibly 1/2 tsp chilli sauce
2 Tbsp. oil
1/2 tsp salt good dash black pepper
1/2 c. self-raising flour
1 c. rye flour
1 tsp baking pwdr

1
Preheat oven to 400F, grease pans.
2
Thoroughly combine the wet mix ingredients.
3
Add in the dry mix & stir till the ingredients are just combined.
4
Transfer the mix to the prepared pans & bake for 20-25 mins.
5
Makes 10-12.Serve with soups such as pumpkin, potato, zucchini or possibly spinach.
6
Variations: Wheat Free - Omit the self-raising flour & add in 1.1/2 tsp of baking pwdr & 1/2 c. more, rye flour.
7
BC, Rye & Walnut: Add in 1/2 c. minced walnuts to the wet mix.

552

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 11/20 ounce crumbled blue cheese (blue vein), 1 c. finely sliced spring onions, 2 x Large eggs, 1/2 c. lowfat milk, and more.

Yes, Blue Cheese Muffins Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Blue Cheese Muffins Recipe

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