How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tapenade And Tomato Toast?

You need 15 ingredients. The key ingredients include: For the tapenade, 1 1/2 cups pitted assorted olives (I used kalamata and oil cured black olives), 1 large clove garlic, 2 tablespoons brine cured capers, and more.

Is Tapenade And Tomato Toast suitable as general?

Yes, Tapenade And Tomato Toast falls under the General category and is a great choice for this type of meal.

How do I store leftover Tapenade And Tomato Toast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tapenade And Tomato Toast Recipe

Name: Tapenade And Tomato Toast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the tapenade; 1 1/2 cups pitted assorted olives (I used kalamata and oil cured black olives); 1 large clove garlic; 2 tablespoons brine cured capers; 3 anchovy filets packed in oil; 4 large basil leaves; 1 tablespoon fresh lemon juice; 2 tablespoons extra virgin olive oil; 1 cup good quality mayo (or homemade); For the toast; Slices of a good rustic bread, toasted; Seasonal tomatoes sliced about 1/4 inch thick; The tapenade; Thinly sliced basil leaves; Coarse sea salt (optional)

Try this homemade Tapenade And Tomato Toast recipe the whole family will love. Made with tapenade, olives, clove garlic and brine cured capers. Easy ste…

This Tapenade And Tomato Toast relies on simple, everyday ingredients such as for the tapenade, large clove garlic, brine cured capers and anchovy filets packed in oil. It comes together quickly and makes 4 servings, at about 790 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Tapenade And Tomato Toast

Tips for the best results

Variations & substitutions

My Personal Notes

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