Cheese Dill Bread Recipe

Name: Cheese Dill Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: General
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 cup cottage cheese; 2 large eggs; 1/3 cup milk; 1/4 cup sugar; 1/4 cup butter or 1/4 cup margarine, melted; 3 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

Servings: persons

2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup cottage cheese
2 large eggs
1/3 cup milk
1/4 cup sugar
1/4 cup butter or 1/4 cup margarine, melted
3 tablespoons chopped fresh dill or 1 tablespoon dried dill weed

1
Heat oven to 350 degrees.
2
Grease an 81/2x41/2-inch loaf pan.
3
Combine flour, baking powder, baking soda and salt in large bowl.
4
Set aside.
5
Whisk cottage cheese, eggs, milk, sugar, butter and dill in large bowl until blended.
6
Stir in dry ingredients just until moistened.
7
(Batter will be stiff).
8
Spread evenly in prepared pan.
9
Bake for 50 minutes, until toothpick inserted comes out clean.
10
Cool in pan or wire rack for 10 minutes.
11
Remove from pan and cool completely.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups all-purpose flour, 2 teaspoons baking powder, 1/2 teaspoon baking soda, 1/2 teaspoon salt, and more.

Yes, Cheese Dill Bread falls under the General category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cheese Dill Bread

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