Flaxjacks

1. 1

   Place the flour, baking powder, and salt in a medium mixing bowl and stir them together.

2. 2

   Place the flaxseeds in a dry blender and grind them into a powder.

3. 3

   Add the water and blend until a gummy mixture is achieved, about 30 seconds.

4. 4

   Add the milk, oil, sugar, and vanilla extract and process until frothy and well blended, about 1 to 2 minutes.

5. 5

   Pour into the flour mixture and mix well until everything is just moistened.

6. 6

   Coat a skillet or griddle with a little canola oil, and heat it over medium-high.

7. 7

   Spoon the batter into the hot skillet using about 2 tablespoons for each pancake.

8. 8

   Cook until bubbles pop through the top of the pancakes and the bottoms are golden brown, about 2 to 3 minutes.

9. 9

   Turn the pancakes over and cook until they are golden and cooked through, about 1 minute longer.

* Per serving · 4 servings · Values may vary.

No additional tips available.