The Best Tzatziki

1. 1

   Cut the seeds out of the cucumber (you don't have to be too picky about this!), and finely chop or grate it.

2. 2

   Put the tofu, cucumber, lemon juice and salt in a food processor and blend until completely smooth.

3. 3

   Taste for lemon and salt. Stir in the dill.

4. 4

   Pour into a serving bowl and enjoy chilled or at room temperature. Besides being a great dip for veggies or tomato slices, it's wonderful on Tofu Gyros.

5. 5

   Keeps well for 1 week. You may want to add a tablespoon or so of water the next day, as it tends to thicken slightly.

* Per serving · 4 servings · Values may vary.

No additional tips available.